Had a FANTASTIC meal over the weekend (for Nick’s birthday!) of Southwest Flank Steak with Salsa. Not only was it a great meal by itself, eaten fajita style with salsa, guacamole, and tortillas, but the following day it made for an incredible Southwest Steak salad on fresh baby spinach. It was also easy peasy (and inexpensive!), with just the steak, a package of fajita seasoning, olive oil, and a little dry mustard.
Mmmmm, delicious steak! And then…
Amazing salad! Try it out! Recipe from myrecipes.com.
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